FOUR WEEK ROTATING MENU- NEW Fall & Winter MENU 2026-2027

with Sun Dried Tomato Aioli (on the side)

2 Fried Eggs

Gluten-free

Paleo

with Spinach and Chicken Sausage Scramble

2 Eggs Scrambled

2 Turkey Sausage Links

Gluten-free

Paleo

with Pickled Peppers and Onions (on the side)

6 oz Ground Turkey

Gluten-free

Paleo

with Peas and Asparagus

5 oz Chicken Breast

Gluten-Free

with Green Beans, Grilled Onions, and Red Potatoes

6 oz Chicken Thighs

Gluten-Free

with Rice Noodles

5 oz Flank Steak

Gluten-free

Gluten-Free

Paleo

with Almond Butter Maple Syrup, Scrambled Eggs and Turkey Sausage

2 Scrambled Eggs

2 Turkey Sausage Links

Gluten-free

Paleo

with Jasmine Rice

5 oz Shrimp

Gluten-Free

with Carrots and Peas

Lean Ground Beef Casserole

Gluten-Free

Paleo

and Roasted Grape Stuffed Sweet Potato with Goat Cheese

6 oz Chicken Breast

Gluten-Free

with Spinach, Sun Dried Tomatoes, Artichokes, and a Balsamic Glaze

6 oz Shredded Chicken

Gluten-free

Paleo