FOUR WEEK ROTATING MENU- NEW Spring & summer MENU 2026

ROTATING MENU- WEEK THREE (SUNDAY)

Prices Listed reflect Pre-Order Pricing

Breakfast- Italian Chicken Sausage and Potato Breakfast with Feta

13.50

2 Scrambled Eggs

3 oz Chicken Sausage

Gluten-Free

Breakfast- Peach Cobbler Breakfast Bar

13.50

With Scrambled Eggs and Turkey Sausage

2 Scrambled Eggs

2 Turkey Sausage Links

Gluten-Free

Entrée- Pulled Pork Stuffed Sweet Potato

13.50

with Apple Mango Chutney and BBQ Sauce

6 oz Pulled Pork

Gluten-free

Paleo

Entrée- BBQ Chicken Thighs with Grandma's Red Potato Salad

13.50

6 oz Chicken Thigh

Gluten-Free

Entrée- Chili Verde Chicken Tamale Pie

13.50

served with Roasted Seasonal Squash

Chicken Thigh

Gluten-Free

Entrée- Honey Lime Salmon with Avocado Mango Salsa

13.50

and Jasmine Rice

5 oz Wild Caught Salmon

Gluten-Free

ROTATING MENU- WEEK Three (WEDNESDAY)

Prices Listed reflect Pre-Order Pricing

Breakfast- Jalpapeno Popper Breakfast Casserole

13.50

Gluten-free

Paleo

Breakfast- Berry Oat Breakfast Bake

13.50

with Scrambled Eggs and Turkey Sausage

2 Scrambled Eggs

2 Turkey Sausage Links

Gluten-free

Entrée- Chipotle Shrimp

13.50

with Grilled Peppers, Brown Rice and a Cilantro Cream Sauce (on the side)

5 oz Shrimp

Gluten-free

Entrée- Creamy Sweet Potato Salad

13.50

with Apple Chicken Sausage

5 oz Chicken Sausage

Gluten-Free

Paleo

Entrée- Sticky Asian Pork

13.50

and Veggies

6 oz Pork Tenderloin

Gluten-free

Paleo

Entrée- Italian Turkey Spaghetti

13.50

with Chickpea Noodles

6 oz Ground Turkey

Gluten-Free