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(661)-695-9006

Signed in as:

filler@godaddy.com

  • Home
  • Four Week Rotating Menu
  • Every Day Items
  • Bakery Menu
  • About us
  • How To Order

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Four Week Rotating Menu- Fall and Winter MENU-2025/2026

Rotating Menu- WEEK ONE (Sunday)

Prices Listed reflect Pre-Order Pricing

Breakfast- Campfire Breakfast Bowl

13

with Hash Browns and Turkey Sausage

2 Scrambled Eggs

2 Turkey Sausage Links

Gluten-free

Breakfast- Pumpkin Waffles

13

Pumpkin Spice Syrup

2 Scrambled Eggs

2 Turkey Sausage Links

Gluten-free

Paleo

Entrée- Sun Dried Tomato and Feta Turkey Meatloaf

13

with a Green Bean Salad

6 oz Ground Turkey

Gluten-free

Entrée- Honey Lime Salmon

13

with Avocado Mango Salsa and Jasmine Rice

5 oz Wild Caught Salmon

Gluten-free




Cranberry Chicken Thighs

13

and Sweet Potato Mash

6 oz Chicken Thigh

Gluten-free

Entrée- BBQ Chicken Pizza Bowl

13

with Hot Honey and Mozzarella (on the side)

5 oz Chicken Breast

Gluten-free



Rotating Menu- WEEK ONE (WEDNESDAY)

Prices Listed reflect Pre-Order Pricing

Breakfast- Jenna's Fall Breakfast Skillet

13

with Sun Dried Tomato Aioli

2 Eggs, Brussel Sprouts, and Turkey Bacon

Gluten-free

Paleo


Breakfast- Apple Almond Butter Bake

13

with Apple Compote, Scrambled Eggs and Turkey Sausage

2 Scrambled Eggs

2 Turkey Sausage Links

Gluten-free

Entrée- Spaghetti Squash and Chicken Bake

13

Chicken Thigh Meat

Gluten-free

Paleo


Entrée- Chey's Chicken and Rice Soup

13

Chicken Thigh Meat

Gluten-free



Entrée- Maple Mustard Grilled Pork Tenderloin

13

with Brussel Sprouts, Beets and Sweet Potatoes

6 oz Pork Tenderloin

Gluten-free

Paleo


Everything but the Stuffing Cornbread Waffle Turkey Sandwich

13

with Cranberry Aioli and Broccoli Slaw

3 oz Turkey Breast

Gluten-free




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Email: info@eatmoderngrub.com


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