FOUR WEEK ROTATING MENU- NEW Spring & Summer MENU 2026

ROTATING MENU- WEEK FOUR (SUNDAY)

Prices Listed reflect Pre-Order Pricing

Breakfast- Maple Bacon Turkey Meatballs

13.50

with Baked Apples

2- 2 oz Turkey Meatballs

1 Egg

Gluten-free

Paleo

Breakfast- Spicy Sausage Breakfast

13.50

with Sweet Potato Hash

Spicy Chicken Apple Sausage

2 Scrambled Eggs

Gluten-free

Paleo

Entrée- Teriyaki Honey Shrimp Rice Bowl

13.50

5 oz Shrimp

Gluten Free

Entrée- Western Turkey Burger with Roasted Red Potatoes

13.50

and Asparagus

6 oz Hand-Formed Turkey Patty

Gluten-Free

Entrée- Chile Verde Pork Sweet Potato Bowl

13.50

with Avocado Crema

5 oz Pulled Pork

Gluten-free

Entrée- Korean BBQ Steak Bowl

13.50

with Rice Noodles

5 oz Flank Steak

Gluten Free

ROTATING MENU- WEEK FOUR (WEDNESDAY)

Prices Listed reflect Pre-Order Pricing

Breakfast- Roasted Red Potato Hash

13.50

with Eggs and Verde Sauce (on the side)

2 Eggs

1 Piece of Turkey Bacon

Gluten-free

Breakfast- Stuffed Baked Sweet Potato

13.50

with Maple Bacon

1 Fried Egg

Gluten-free

Paleo

Entrée- Chicken Sausage Loaded Sweet Potato Hash

13.50

with BBQ Sauce

6 oz Turkey Sausage

Gluten-Free

Paleo

Entrée- Shrimp, Chicken and Sausage Jambalaya

13.50

with Brown Rice

Gluten-free

Entrée- Hawaiian Pulled Pork

13.50

with Coconut Rice, Grilled Peppers, and Pineapple Salsa

6 oz Pulled Pork

Gluten-Free

Entrée- Korean Bibimbap Turkey Bowl

13.50

with Quinoa and Brown Rice

6 oz Ground Turkey

Gluten-Free